Friday, June 22, 2007

Kha Nom Yog Ma Nee - Coconut Covered Tapioca

 Kha Nom Yog Ma Nee - Coconut Covered TapiocaKha Nom Yog Ma Nee one of Thai desserts has wonderful flavor from Pandanus and very aroy aroy. Nowaday hardly to find in Thai desserts shop, but you can find at old market in Thailand such as Don Wai Market Nakhon Pathom province and Damnoen Saduak Market Ratchburi province floating market in Thailand

Ingredients
220 gms Green Tapioca
500 ml Water
300 Sugar
200 gms Ground Coconut

Preparation
1. Into a saucepan, place the water. Bring to the boil.
2. Rinse the tapioca, and place in the boiling water.
3. Cook until the water has almost completely gone, add the sugar and continue cooking until the sugar has dissolved, then remove from the heat.
4. Pour onto a tray and leave to cool.
5. Cut the tray into rectangles, cover completely in ground coconut and serve.